Castillo Piendamó parchment coffee drying on a patio

Colombia

Cafe de mi familia

Why is it special?

Grown on Pueblo Rico Rda.

FLAVOUR NOTES

Chocolate, Flowers, Red Berries

ORIGIN

Risaralda, Colombia

Farm

Pueblo Rico, Risaralda

PROCESS

Washed

ACIDITY

Bright citrus

COUNTRY

Colombia

PRODUCER

Gustavo Adolfo Echeverry

BODY

Full / Syrupy

ALTITUDE

Content

VARIETAL

Arabica

HARVEST

October 2026

FINISH

Panela honey

BREW RECIPE

RATIO

1:15

TEMP

198°F

TIME

4 minutes