Colombia
Flowers of Coffee
Why is it special?
A honey-processed Arabica from Colombia's Risaralda highlands by Parque Nacional Natural Tatama. Bright citrus, red berries, and a finish that lingers like panela honey.
FLAVOUR NOTES
Caramel, Citric, Red Berries
ORIGIN
Santuario, Risaralda, Colombia
Farm
Atenas
PROCESS
Honey
ACIDITY
Bright citrus and red fruits
COUNTRY
Colombia
PRODUCER
Cesar Augusto Echeverry
BODY
Medium, balanced, syrupy
ALTITUDE
Content
VARIETAL
Blend of Típica, Bourbon, Tabi, Caturra, Colombia & Castillo
HARVEST
August 2026
FINISH
Reminiscent of panela honey