THE COLLECTION

Current lots

Every coffee we are roasting right now. Single origins, sorted by terroir and process. Roasted to order in Oslo and shipped within 48 hours.

Castillo Piendamó parchment coffee drying on a patio

COUNTRY:

Colombia

PRODUCER:

Cesar Augusto Echeverry

BATCH:

Santuario, Risaralda, Colombia

ROAST:

Atenas

PROCESS:

Blend of Típica, Bourbon, Tabi, Caturra, Colombia & Castillo

ACIDITY:

Honey

Flowers of Coffee

A honey-processed Arabica from Colombia's Risaralda highlands by Parque Nacional Natural Tatama. Bright citrus, red berries, and a finish that lingers like panela honey.

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ROAST OF THE MONTH

COUNTRY:

Colombia

PRODUCER:

Gustavo Adolfo Echeverry

BATCH:

Risaralda, Colombia

ROAST:

Pueblo Rico, Risaralda

PROCESS:

Arabica

ACIDITY:

Washed

Cafe de mi familia

Grown on Pueblo Rico Rda.

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